Award:
Diamond Organisation Award

On-tap still and sparkling filtered water system for hospitality venues, designed to replace single-use bottled water with freshly dispensed water served via reusable bottles and venue-based dispensing equipment.

Award:
Diamond Product Award

Food service cup designed for composting systems, made to replace conventional plastic-lined single-use cups in hospitality environments.

Award:
Organisation

Circular cooking oil system converting used oil into biodiesel fuel, reducing emissions, eliminating single-use oil and drastically reducing plastic packaging waste.

Award:
Product

Armstrong’s Design Envelope is an intelligent control system for fluid systems in real estate and hospitality. It adjusts equipment to match demand, optimising energy use. Read more.

Award:
Organisation

An eco dome hotel in Lombok with farm-to-fork restaurant.

Award:
Organisation

An eco retreat in Bali with a natural swimming pool & bush regeneration.